Bedazling Brown

7 Lbs Caramunic Malt I
4 Lbs Caramunic Malt III
1/2 Lb Chocolate
1/2 Lb Roasted

1 oz UK Golding hops

British Ale Liquid Wyeast

1 lb of the above grain mix was toasted. Then mashed at 125F for 45 minutes, at 145F, 45 minutes. Sparged to create 5.5 gal volume. 45 minute boil. 1/3 oz bitter hops at 30 min left in boil. 1/4 oz flavor hops at 10 minutes left in boil. Remaining hops at 1 minute for aroma.