4# Pils Malt
3# Munich 2 Malt
3# Wheat Malt
2 oz Black Patent Malt
1/2# Chocolate Malt
1/2 oz Hersbrucker Bittering
1/2 oz Hersbrucker Flavoring
1/4 oz Hersbrucker Aroma
Belgian Yeast
Two temperature mash, 135, 155. Sparged with some hot water, and hot tap water. Boiled for 1 hour. Cooled with 20 lbs of ice and everything else cold in my freezer.
OG: 1.040
FG: 1.015
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