30th at 10pm: Its good that I'm not graded for spelling. I pitched the yeast at 4am this morning. Its now been over 12 hours, and there is absolutely no activity. I am concerned. If come Tuesday there is no activity still, I'll pitch another bag of yeast. I think the wort was hotter than I was guessing.
31st at 10pm: I've looked at the wort again, with big hopes that the yeast was just strangely dormant. My hopes have been fulfilled, and the yeast has started working.
1st at 10pm: The yeast was not very active during this run, coinciding with the low OG taken. Hopefully it still tastes good, even if it doesn't have a decent kick.
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