I just built my lautertun while I was mashing. My old primary fermenter is a 6 gallon bucket I got from a Brewers Best brewing kit. I put a few hundred holes in it with a 1/8" bit. I put that in my old bottling bucket (also six gallons, they nest nicely). The spigot is placed almost exactly as Papazian discusses in Joy of Homebrewing.
My wort cooler is fifteen feet of 3/8" copper tubing that I run through my sink filled with ice.
And, of course, my favorite latest purchase: my kegerator.
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